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Against a backdrop of sparkling emerald waters, stretches of white sand and fuchsia sunsets, Pink Pearl restaurant offers a new level of experiential French fine dining to the paradisiacal Phu Quoc Island. Created by the resort’s Master of Ceremonies, designer Bill Bensley, Pink Pearl will tell its own fabled story through an immersive gourmet experience that will surprise and delight guests in a truly elaborate setting.
Showcasing the best in French cuisine, Pink Pearl’s menu delivers a unique fine-dining experience with a seasonal farm-to-table concept. Combining premium local products and meticulously selected imported ingredients, the restaurant showcases a distinctive menu marked by innovation and creativity, which also changes every few months.
Pink Pearl also boasts Phu Quoc’s best-stocked wine cellar with a vast selection of French wines, alongside New World favourites and a collection of fortified wines. Pink Pearl’s sommelier is on hand with expert recommendations to pair with Chef Amine’s extraordinary dishes.
To top off this unique immersive dining experience, live pianists and violinists will perform pieces of classical music. The evening concludes in spectacular fashion with diverse entertainment such as a French opera performance from the upper balcony. Pink Pearl also offers a tour of the mansion to diners, defining the experience not simply as a dinner, but a one-of-a-kind escapade.
Pink Pearl is open for dinner six days a week during high season, and five days a week during the low season. The restaurant comprises 36 seats in the main dining hall, five private rooms and a wine tasting room, each with a capacity to host between eight-10 guests.
Attention: From 22th July onwards, Pink Pearl restaurant will open from Tuesday to Saturday and close on Sunday and Monday.Signature Dishes Set Menu For Summer A La Cart Menu For Summer
Private dining rooms: Maximum 10 guests
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Chef de Cuisine Amine Lakhdari over 10 years’ experience working in Michelin-starred restaurants including The Ritz Paris L’Espadon, Apicius and La Truffe Noire – has created a fabulous French fine-dining menu that captures the glamour and decadence of Pink Pearl’s heady 1920’s heyday.
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