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DINING OFFERS MICHELIN STAR GUEST PASTRY CHEF WEEK

Two Michelin Star Former Pâtissier de l’Année Ophélie Bares joins Chef Lakhdari for delectable double act from 27 April – 1 May

The immersive art deco dining experience Pink Pearl, the theatrical beachfront restaurant, set to become the stage for a mouthwatering culinary collaboration, as Chef de Cuisine Amine Ouameur Lakhdari teams up with award-winning French pâtissier extraordinaire Ophélie Bares to create, for the very first time, a unique ‘Two Chefs, Four Hands’ fine dining menu.

From 27 April to 1 May 2019, both chefs will present a limited-time only menu featuring authentic French savoury recipes fused with unexpected applications of pastry techniques, and a delicate balancing of sweet, savoury and spice.

The exclusive menu will feature a choice of five or seven courses, and a range of finest seasonal ingredients, both local and imported, such as Pertuis Green Asparagus, Oscietre Caviar, Japanese sea urchin and Wagyu beef, and Marou Chocolate. True to the resort’s whimsical design narrative, the menu will remain a surprise until on the day of, and only revealed to guests as they dine.

  • 5 course menu at VND 3,700,000++/pax
  • 7 course menu at VND 4,900,000++/pax
  • Wine pairing can be opted for an addition of VND 1,850,000* per person.

For a more immersive experience, guests can reserve the “Whimsical Gastronomic Journey” experience package. Click HERE for more detail and book the package.


Visit Pink Pearl and Book
  • MICHELIN STAR GUEST PASTRY CHEF WEEK
  • MICHELIN STAR GUEST PASTRY CHEF WEEK
  • MICHELIN STAR GUEST PASTRY CHEF WEEK

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